Just wanted to clear the sponge cake as it was kept in the freezer for almost to 2 weeks. My daughter threw me a good idea - Chocolate Banana Cake as she just tried it the week before and she liked it.
I couldn't remember the portion of the chocolate I used, anyway, I believe this is a popular cake and you should be able to find a lot of recipes out there.
Since there was two bananas at home and I had enough dark chocolate in the fridge , I decided to take her suggestion. This was just a simple chocolate ganache with banana sponge cake. Overall, the turnout was pretty decent. She said if I could add more banana, it would taste much better.