I love Korean Strawberry as it's very sweet as compare to Austalia or US brands. Since it's on an offer lately, it's a good time to make Strawberry Shortcake. I made this for own consumption only, therefore, I didn't care too much of the cosmetic. Don't judge the book by its cover, the cake still tasted good.
I used the same recipe as my last bake. If you would like to make one, pls click here.