Sunday, March 31, 2013

Japanese Strawberry Shortcake


I love Korean Strawberry as it's very sweet as compare to Austalia or US brands.  Since it's on an offer lately, it's a good time to make Strawberry Shortcake.    I made this for own consumption only, therefore, I didn't care too much of the cosmetic.  Don't judge the book by its cover, the cake still tasted good.

I used the same recipe as my last bake.  If you would like to make one, pls click here. 

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