Sunday, October 16, 2011

Chocolate Crunchy Peal Swiss Roll

I had baked a few different types of swiss rolls last week but somehow, I couldn't find a time to post it.  Since I can't spend too much time on blog lately, I'll let the pictures to do the talking.

My initial intention was to bake a simple chocolate swiss roll with crunchy pearl but somehow the taste wasn't strong enough and not to my expectation, I therefore spread with a layer of chocolate garnish.  I was glad I made a right choice!


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