After clearing the cream cheese, I needed to clear the blueberry as it was brought since Monday. I could have just eaten them as fruit but since my afternoon was very empty, to kill my time, I decided to try out another recipe after the cream cheese chiffon bake.
I bought the okashi cookbook at least a year ago but never tried out any of the recipes before, since this cookbok is well received by a lot of bakers, I decided to give it a shot.
This muffin recipe has an extra step - make the crumble for the topping, it's slightly more work as compare to other muffin recipes but overall, the process went well.
Although it looks so tempting, I was very disappointed with its turnout - it's a bit dry and pain. Did I do it wrongly or .... For those who prefer something pain, I think this might fit them but certainly not me! Sorry for not sharing this recipe as the copy right is reserved according to the publisher.