Friday, May 27, 2011

Panadan Cotton Cake

In the past, despite how busy I was, I still tried to make time for baking.  However, lately, I find myself very lax, I just wanted to laze around when I was not working.  This explains it takes so long to get this post up .. 

Life is very stressful but I think I need to take thing easy.  Today is another Friday, I should break away from work and relax .. and get myself ready for a short break tomorrow ... hurray!!

Something simple and yummy for breakfast for sharing..  recipe modified from Bakericious.

Here you go.. Pandan Cotton Cake ..

Ingreditent: (Two 8" x 3.5" tin)
  • 60g butter (melted)
  • 80g cake flour (sifted)
  • 45g fresh milk + 35g coconut cream
  • 6 egg yolks
  • 6 egg whites
  • 70g caster sugar
  • 3 tbsp pandan juice
  • 3/4 tsp pandan paste
  • some dessicated coconut

Method :
1. Beat the egg yolks till light (abt 1-2 mins), add in pandan juice and paste, milk and coconut cream.  Mix well.
2.  Add melted butter and mix in flour.  Stir till well combined.  Put aside.
3. Whisk egg whites until frothy, add in sugar, continue to whisk till stiff (abt 2.5-3 mins).
4.  Fold 1/3 of egg whites into egg yolk mixture (step 2),  mix well.  Repeat the same step for the remaining 2 portions and gently mix well.
5. Pour the batter into the cake pan, lightly bang the cake pan to release air bubbles.
6.  Sprinkle some desiccated coconut  over.
7. Bake in pre-heat oven at 155-160C for 30-35 mins .8. Invert cake onto a cooling rack till completely cool down. Remove cake from pan for serving.


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