This Cashew Nut Cookie is an old recipe I baked last year. As this is crunchy and very tasty, it's one of my favorite cookies. One of my colleague after tasted, she likes it so much and since then, she will definitely bake during Chinese New Year. Since this year, my schedule was tight, I had to limit this cookie to one recipe. Overall, the recipe only yield two tins , one of them I gave to my mum-in-law, the other to my mum. In fact, I left nothing at home.
I followed my previous recipe exactly but for the baking time, this time round, I baked a bit longer (18-20 mins) since I prefer something more crunchy. If you are interested in, pls click here for the recipe.