Tuesday, October 26, 2010

Japanese Cotton Sponge Cake (II)

This recipe was baked twice in a row within the same month as I like the taste and the texture of this cake so much.  This round, I made an effort to cream the butter cream and was eager to find out whether this would enhance the overall taste.  However, I was a little disappointed as with a layer of butter cream sandwich in between, it was a bit sweet for me. If I will to bake it again with a layer of butter cream, I will cut down the syrup of the butter cream.  Else, I will keep it plain.

Anyway, it's a good try!   For the recipe, pls refer to my last post - Japanese Cotton Sponge Cake.  I'll update the butter cream recipe later.

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