I saw this butter cake from "A Daily Obsession" blog, it looks so nice and delicious. I've been wanting to bake that type of texture, not too spongy or too dense but never ever to achieve.
I follow the same recipe but somehow, my cake didn't turn out as expected. It looked very good when just out from oven but deflated after it cooled down. I think I must have overmixed the batter. In terms of taste wise, it's still fine. I was very disappointed. Sigh ..another failure :<
At second thought, it's just another experience and hope that this lesson learnt will allow me to achieve a success in next attempt.