I have long been trying to bake a Yam Cake but never put an effort to achieve. It was a request from my elder daughter since her last year birthday. Although I like yam cake and I've some recipes, I am not confident that the cake will turn out nice as I experienced a couple of failure.
However, since these days, I can't afford to spare time to attend new baking classes, I have no choice to turn to the cookbook recipe else I'll have no new product to try and showcase ..hee hee..
This recipe is modified from one of Alex Goh's, it attracts me because the cake looks very tempting and the steps are quite straight forward. As long as you know how to bake sponge cake and whipped the cream, you will find it fuss free. I find the most time consuming part is to stream the yam and smash it. Other than that, it's the skill about the icing work.