Originally, My hubby and I were planning to make a trip up to KL during the school holiday since we weren't been there for a while. However, given that I was just back from Beijing plus it was hard find a suitable time slot to fit everyone, we had decided to go in JB just to shop and eat on Mar 20.
It's unexpected that the traffic was very smooth, there wasn't any jam at custom checkpoint, everything went so well. Food in JB generally is much cheaper than Singapore because of the exchange rate. It's always amazing how human behave when things are cheap there. We spent more than what we supposed to and bought a lot of the stuffs that we might end up leaving it in storeroom. It might become wastage but at that moment, I think we just couldn't resist!
- Preheat oven at 160*C. Baking Time: 55-65 mins .
- Baking pan: 8” spring form pan. Bake on the lowest rack in a water bath.