Wednesday, November 11, 2009

Banana Walnut Buttermilk Muffins

I baked this batch of muffins for friends and used the same recipe as the Banana Walnut Muffins except replacing the whipping cream and lemon juice with the buttermilk.

Buttermilk is a low fat product, it is also the perfect ingredient for moist. The moist in texture couples with banana sweetness has made the muffins extremely delicious.

This is still my best favourite muffin and the recipe is surely a keeper!.


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